Ndole Leaves
(20)
Details:
Bitter leaves are vegetable use in various dishes across Africa. it contains mineral like Magnesium, Potassium and iron. These leaves are used in many famous dishes, such as Ndole in Cameroon; vegetable soups in Nigeria and are eaten with Gari, Pounded Yam, plantain Fufu... Ingredient: Vernonia Amygdalina 100% NATURAL Net Weight: 4 oz. Country of origin: Cameroon
$22.99
Quantity:
1
